Monthly changing menue

This month we particularly recommend:

Contemporary and fresh German and Berlin Cuisine
open daily from 5:00 pm 

 

Starters

Asparagus cream soup
with bacon (6,90)
or with croutons and sour cream with herbs (6,90)

Raw marinated asparagus salad *    
with joghurt cream, orange and pea cress (7,50)    

 

Main dishes

Asparagus from Beelitz
with parsley potatoes, melted butter or homemade sauce Hollandaise (17,00) *

with porc escalope Viennese style (20,90)

with smoked black forest ham (18,90)

with roasted salmon trout fillet (21,90)

with pink roasted sirloin steak (24,90)

Roasted polenta *
with baked asparagus, tomatoes with leek and buttermilk foam (15,90)

Homemade aspic from our Blumberg country pig  
with fried potatoes and tartar sauce (15,90)

Porc steak from our Blumberg country pig
with rosemary sauce, asparagus ragout and roasted purple potatoes (16,90)

Fried fillet of cod
with sauteed Swiss chards, sweet potatoe cream and herbal foam (16,90)

 

* vegetarian